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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatillos (medium, husks removed and quartered)
- 3/4 cup chopped onion (coarsely)
- 1 avocado (ripe, peeled, pit removed)
- 1/4 cup cilantro leaves (loosely packed fresh)
- 1 jalapeno pepper (medium, seeded and coarsely chopped)
- 2 Tbsp. Crisco Pure Canola Oil
- 3/4 tsp. salt
- 1 clove garlic clove (peeled)
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Directions
- COMBINE tomatillos, onion, avocado, cilantro, jalapeno, oil, salt and garlic in food processor.
- COVER and process until smooth. Serve with grilled meats, grilled seafood or snack chips.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A |
| Vitamin C6% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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