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Ingredients
US|METRIC
2 SERVINGS
- 105 oz. fresh salmon
- 1/2 cup heavy cream
- 1 shallot (small)
- 1 cup dry white wine (or vermouth)
- 1 handful sorrel leaves
- 2 Tbsp. mustard seeds
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 2 tsp. mustard (strong)
- pepper
- salt
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