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18Ingredients
40Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon
- 8 oz. penne pasta (uncooked)
- 3 Tbsp. butter
- 1 medium onion (chopped)
- 8 oz. heavy cream
- 3/4 cup Parmigiano Reggiano (grated)
- 1/4 cup chopped parsley
- salt
- pepper
- 1 lb. salmon
- 8 oz. penne pasta (uncooked)
- 3 Tbsp. butter
- 1 medium onion (chopped)
- 8 oz. heavy cream
- 3/4 cup Parmigiano Reggiano (grated)
- 1/4 cup chopped parsley
- salt
- pepper
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1310mg55% |
| Potassium1340mg38% |
| Protein77g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 7 years ago
Lovely. I added roasted sunflower seeds and sausages as I didn't have enough salmon and it was really fragrant!