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Creamy Saffron Arrabiata Shrimp with Tagliatelle
ALWAYS USE BUTTER16Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 4 cloves garlic
- 2 red chili peppers
- 2 pkg. canned tomatoes (chopped, 400g each)
- 2 Tbsp. tomato puree
- 1 Tbsp. fresh basil (chopped)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. chili flakes
- 2 dL water (less if cooking for a shorter time)
- 2 Tbsp. fresh parsley (chopped)
- 5 dL cream
- 1 g saffron
- 1 kg shrimp (peeled)
- 500 grams tagliatelle pasta (fresh)
- 2 dL pasta water
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium480mg20% |
| Potassium790mg23% |
| Protein62g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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