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Ingredients
US|METRIC
4 SERVINGS
- 300 grams linguine
- 2 skinless boneless chicken thighs (cut into bite size pieces)
- 1 bunch asparagus
- 1 handful white button mushrooms (sliced)
- 200 mL cooking cream
- 800 mL low sodium chicken broth (/stock)
- 1/3 cup grated Parmesan cheese
- 1 sprig rosemary
- 1 shallot (diced)
- 3 cloves garlic (minced)
- salt
- pepper
- 2 Tbsp. olive oil
- fresh basil (torn to garnish, optional)
- chilli flakes (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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