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Creamy Romaine Soup With Summer Herb Butter and Garlic Croutons
LUNACAFE24Ingredients
80Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 cup chives (minced combined, parsley, and green onions)
- 1 1/2 tsp. fresh lemon juice (or more to taste)
- 1/2 tsp. fine sea salt (or more to taste)
- 1 inch french bread (3 ounces fresh,square cubes, crust trimmed)
- 2 Tbsp. unsalted butter
- 1 clove garlic (peeled, and pressed or chopped)
- 2 Tbsp. unsalted butter
- 1 onion (medium-large, peeled, trimmed, and chopped)
- 4 cloves garlic (peeled, and pressed or chopped)
- 2 jalapeno chiles (stemmed, seeded, deribbed, and minced)
- 2 heads romaine lettuce (large, trimmed and coarsely sliced, 20 ounces sliced)
- 1 handful Italian parsley (10 ounces)
- 4 green onions (3-, chopped, 1 ounce)
- 1 handful chives (small, chopped, 1 ounce)
- 1/4 cup all-purpose flour
- 5 cups chicken stock
- 1 cup cream
- 3 Tbsp. fresh lemon juice (2-, to taste)
- fine sea salt (to taste)
- freshly ground black pepper (to taste)
- butter (herb)
- croutons (Garlic)
- freshly grated Parmesan (optional)
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