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Creamy Roasted Tomato and Red Pepper Soup
IN THE KITCHEN WITH JENNY8Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Roma tomatoes (deseeded and quartered)
- 1 onion (small, cut onto chunks)
- 2 red peppers (deseeded and cut into chunks)
- olive oil
- 1/2 cup milk (2% or whole)
- 1/2 cup chicken broth
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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