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Creamy Roasted Tomato Soup – Gluten Free & Vegan
JUST WHAT WE EAT12Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. tomatoes (*, cut in half)
- 1/2 onion (cut into chunks)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 2/3 cups dairy-free milk (choice, I use “So Delicious Unsweetened Coconut Milk”)
- 1 Tbsp. maple syrup
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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