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Ingredients
US|METRIC
4 SERVINGS
- 7 ripe tomatoes (large)
- 1 onion (roughly chopped)
- 6 garlic cloves (minced)
- 4 cups low sodium vegetable stock
- 4 Tbsp. cream (milk)
- olive oil (as required)
- 1 tsp. oregano
- salt
- pepper
- fresh basil (garnish, optional)
- croutons (toppings)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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