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Creamy Roasted Tomato Basil Soup
NOURISH AND FETE11Ingredients
110Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. tomatoes (about 1.5 kgs ripe, halved with seeds removed)
- 1/4 cup extra-virgin olive oil
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 yellow onion (large, coarsely chopped)
- 6 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 28 oz. whole peeled tomatoes
- 3 cups fresh basil leaves (roughly torn)
- 1 tsp. fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 4 cups chicken broth (low-sodium)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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