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Ingredients
US|METRIC
2 SERVINGS
- 1 kg tomatoes (washed and halved)
- 3 garlic bulbs (large)
- 300 grams squash (washed and chopped to a similar size as the tomato halves)
- 2 cups stock
- 2 Tbsp. coconut cream
- 1 tsp. paprika
- salt
- pepper
- coconut cream (Extra, to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium760mg32% |
Potassium2100mg60% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber10g40% |
Sugars23g |
Vitamin A110% |
Vitamin C140% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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