Creamy Roasted Sunchoke Soup Recipe | Yummly

Creamy Roasted Sunchoke Soup

OKANAGAN DISH
8Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 pound sunchokes (Jerusalem artichokes)
  • 1/2 pound carrots
  • 1 pound yellow potatoes
  • 1 cup leeks (chopped, white & light green parts only)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 tablespoon thyme (dried)
  • 3 cups vegetable stock
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    NutritionView More

    170Calories
    Sodium34% DV810mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium910mg26%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A210%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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