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Creamy Roasted Red Pepper Tomato and Orzo Soup
COOKING CLASSY15Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers (large, about 20 oz)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, chopped, 1 1/2 cups)
- 1 large carrot (diced, 3/4 cup)
- 4 cloves garlic (minced)
- 43.5 oz. chicken broth (low-sodium)
- 29 oz. petite diced tomatoes (Hunt's)
- 3 Tbsp. tomato paste (Hunt's)
- salt
- freshly ground black pepper
- 1 tsp. sugar (if needed)
- 1 sprig fresh basil (plus more chopped basil for serving)
- 2/3 cup orzo
- 1/2 cup heavy cream (or half and half)
- shredded Parmesan cheese (Finely, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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