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Creamy Roasted Red Pepper Sauce (Vegan, Paleo, Gluten-Free)
BAKER BY NATURE12Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (very large, or 3 smaller, roasted)
- 1/4 cup pine nuts (toasted)
- 1 Tbsp. olive oil
- 1 red onion (small, diced)
- 1/2 tsp. crushed red pepper flakes
- 4 cloves garlic (minced)
- 1/4 cup vegetable broth
- 1/2 cup oat milk (unsweetened, I used Pacific brand)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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