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Julie Dawn Reid: "it want as creamy as i expected but it was tasty" Read More
15Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 3/4 cup carrot (chopped)
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- kosher salt
- 4 cloves garlic (minced)
- 2 Tbsp. sherry wine
- 4 roasted red bell peppers (large, and any juices if made from this method)
- 1 cup low sodium chicken broth
- 1/4 cup mascarpone cheese
- 1/4 tsp. freshly ground black pepper (more or less to taste)
- 9 oz. dried pasta
- fresh parsley (chopped, for serving)
- fresh basil (chopped, for serving)
- grated Parmesan cheese (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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