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Creamy Roasted Red Pepper Harissa Ravioli
RAINBOW PLANT LIFE22Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup roasted red peppers (chopped, equivalent of 1 large red bell pepper)
- 2 garlic cloves (roughly chopped)
- 1 Tbsp. olive oil
- 1 shallot (large, diced)
- 2 1/2 Tbsp. nutritional yeast
- 1/2 cup vegan sour cream (recipe below or store-bought)
- 1/2 cup milk (plant-based)
- 1 1/2 Tbsp. harissa paste
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. crushed red pepper flakes
- salt
- pepper
- 16 oz. cooked pasta (choice)
- crushed red pepper flakes (optional)
- toasted pine nuts (optional)
- fresh basil leaves (optional)
- chopped parsley (optional)
- 1 can full fat coconut milk
- 1 Tbsp. lemon juice
- 1/2 Tbsp. apple cider vinegar
- 1 pinch salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium970mg40% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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