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9Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breast (3-4 breasts)
- 1 Tbsp. butter
- 1/4 cup diced onion
- 2 garlic cloves (minced)
- 12 oz. roasted red peppers (finely diced)
- 1 1/4 cups chicken broth
- 4 oz. low fat cream cheese
- 1/2 tsp. crushed red pepper
- 1/4 cup basil leaves (chopped)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol170mg57% |
Sodium1600mg67% |
Potassium1130mg32% |
Protein53g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(88)
Hank Hill 3 years ago
Not bad but there are similar better recipes on the site. The sauce didn't thicken at all. Had to use a slurry to do that.
Kevin Nañez 4 years ago
Solid quick dish with a lot of flavor. The only con is that the dish is rich in sodium. I'd recommend using low sodium Chicken broth instead.
Debbie Singh 4 years ago
This was great not enough sauce in my opinion I added more broth and cream cheese but will def make again
Leah Wasler 4 years ago
This was delicious & much better than expected. I cooked for 6, used an entire brick of cream cheese & 1 2/3c of broth & basil paste as that is all we had. Still turned out fabulous & we will definitely make this often.
Brandy C. 5 years ago
This recipe was delicious, I added a little more cream cheese than what the recipe called for to make the sauce a little more thicker. My husband loved the sauce!!! I will make this again!
Leah Thomson 5 years ago
We really enjoyed this dish! I added a lot of chili pepper, and to me, that made it taste a bit like red curry. But still delicious! We served with rice and roasted garlic broccoli. :)
Natalie Sripongkosol 5 years ago
Easy, flavorful and even pleased picky husband who isn’t a fan of red peppers
Behrendt Huff 5 years ago
super good! as long as i dont go overboard with the spice, the kids love it. i usually double the broth/cream so we have plenty to spoon over rice.
Linda Lasserre 6 years ago
Made it several times and it is fabulous. Serve over rice! Adding asparagus or broccoli helps cut the richness too.
Tena 6 years ago
This is amazing. I think next time I'll use full fat cream cheese and serve over pasta!
Gabrielle H. 6 years ago
Really yummy. I used cutlets instead, cooked the chicken in 2 batches. Also added extra garlic, pepper flakes and sliced mushrooms.
tracy d. 6 years ago
Turned out perfectly, I added some Siracha, as I didn’t have pepper flakes. Next time I will add mushrooms. Also added extra garlic, I love garlic!
Linda McCloud-Bondoc 6 years ago
I ended up cutting the chicken into chunks because 5min/ side was not enough. Also used yougurt because I didn’t have enough cream cheese and added Dijon and whole grain mustards to give it a little lift. Delicious! Next time I think I’d pull back on the amount of chicken stock because I’d like the sauce thicker.
Kyrstyne 6 years ago
Ended up adding the rest of the cream cheese to make the sauce thicker. Have only tasted a bit while salt and peppering, but so far so good.