Creamy Roasted Red Pepper Blender Soup Recipe | Yummly

Creamy Roasted Red Pepper Blender Soup

SARCASTIC COOKING(2)
Darlys Corbitt: "Great soup and so easy to make" Read More
10Ingredients
17Minutes
350Calories
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Ingredients

US|METRIC
  • 12 ounces roasted red peppers (Jars of, drained)
  • 28 ounces whole peeled tomatoes (Can Unsalted)
  • 1/2 cup vegetable stock
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 tablespoon black pepper
  • 1 pinch crushed red pepper flakes
  • 1 clove garlic (grated)
  • 1 shallot (peeled and diced)
  • 1 tablespoon basil (Fresh Chopped)
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    NutritionView More

    350Calories
    Sodium90% DV2160mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium2160mg90%
    Potassium860mg25%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A70%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Darlys Corbitt a year ago
    Great soup and so easy to make
    Regan B. 2 years ago
    Super easy and delicious!!

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