Creamy Roasted Red Pepper Blender Soup

SARCASTIC COOKING (2)
Darlys Corbitt: "Great soup and so easy to make" Read More
10Ingredients
17Minutes
290Calories

Ingredients

US|METRIC
  • 12 ounces roasted red peppers (Jars of, drained)
  • 28 ounces whole peeled tomatoes (Can Unsalted)
  • 1/2 cup vegetable stock
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 tablespoon black pepper
  • 1 pinch crushed red pepper flakes
  • 1 clove garlic (grated)
  • 1 shallot (peeled and diced)
  • 1 tablespoon basil (Fresh Chopped)
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    NutritionView More

    290Calories
    Sodium79% DV1900mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium1900mg79%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Darlys Corbitt 7 hours ago
    Great soup and so easy to make
    Regan B. 9 months ago
    Super easy and delicious!!

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