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Darlys Corbitt: "Great soup and so easy to make" Read More
10Ingredients
17Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. roasted red peppers (Jars of, drained)
- 28 oz. whole peeled tomatoes (Can Unsalted)
- 1/2 cup vegetable stock
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 Tbsp. black pepper
- 1 pinch crushed red pepper flakes
- 1 clove garlic (grated)
- 1 shallot (peeled and diced)
- 1 Tbsp. basil (Fresh Chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium2160mg90% |
Potassium860mg25% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A70% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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