Creamy Roasted Poblano and Lime Enchilada Sauce

THREE OLIVES BRANCH(1)
Amy Glover: "I used this sauce with diced pork, mushrooms, and…" Read More
7Ingredients
15Minutes
60Calories

Ingredients

US|METRIC
  • 4 poblano peppers (large, also called Pasilla peppers)
  • 1/3 cup sour cream (or plain Greek yogurt)
  • 2 cloves garlic cloves (chopped)
  • 1/4 cup fresh cilantro
  • 2 limes
  • water
  • salt
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    NutritionView More

    60Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Glover a year ago
    I used this sauce with diced pork, mushrooms, and onions. my poblanos were fresh out of the garden, what an easy way to roast and remove the skin without the addition of water! I did add a little more sour cream to help with the heat along with rice. Thanks for such a splendid recipe.

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