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Allie Freund: "The recipe was missing but of info here and there…" Read More
12Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 2 chicken breasts (medium thin)
- 1 1/4 tsp. coarse kosher salt (divided)
- 3/4 tsp. ground cumin
- 2 tsp. olive oil
- 8 oz. tagliatelle (fresh, you can also use dried)
- 1/2 cup cilantro (packed)
- 1/2 cup chicken stock
- 1 cup heavy cream (divided)
- 1 large garlic clove
- 1 pinch crushed red pepper flakes
- 1 cup frozen corn (or fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium960mg40% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allie Freund 4 years ago
The recipe was missing but of info here and there but figured it out! Pretty tasty, used a bit less cilantro than it called for.