Creamy Roasted Pepper, Carrot, and Ginger Soup Recipe | Yummly

Creamy Roasted Pepper, Carrot, and Ginger Soup

POPSUGAR.COM
11Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound orange bell peppers (or red, yellow, I used mini peppers, but any kind of sweet peppers will do, stems and seeds removed and chopped)
  • 1 red onion (medium, quartered)
  • 3 carrots (large, cut into large chunks)
  • 3 tablespoons olive oil
  • kosher salt
  • 4 cups chicken stock (use more or less depending on how thick you prefer your soup)
  • 3 large garlic cloves (peeled)
  • 1 piece fresh ginger (peeled)
  • ground black pepper
  • scallions
  • lime wedges
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    NutritionView More

    170Calories
    Sodium16% DV390mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium390mg16%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A150%
    Vitamin C180%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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