Creamy Roasted Parsnip Soup Recipe | Yummly

Creamy Roasted Parsnip Soup

ALLRECIPES
18Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 2 pounds parsnips (peeled and cut into 1/2 inch pieces)
  • 3 carrots (peeled and cut into 1/2-inch pieces)
  • 1 tablespoon olive oil
  • salt and ground black pepper (to taste)
  • 1 tablespoon olive oil
  • 1 onion (large, diced)
  • 3 stalks celery (diced)
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1/2 cup heavy cream
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium590mg17%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A70%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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