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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. roasted red peppers (skins and innards removed)
- 1/2 cup red onion (chopped)
- 5 cloves garlic
- 1 Tbsp. chili flakes (spicy)
- 1 tsp. cumin
- salt (to taste)
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/4 cup yogurt (creamy, or Mexican crema or use heavy cream for a richer version)
- cherry tomatoes (optional)
- chili flakes (optional)
- olive oil (optional)
- herbs (optional)
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