Creamy Roasted Hatch Chile Soup Recipe | Yummly

Creamy Roasted Hatch Chile Soup

CHILI PEPPER MADNESS
13Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 pounds roasted red peppers (skins and innards removed)
  • 1/2 cup red onion (chopped)
  • 5 cloves garlic
  • 1 tablespoon chili flakes (spicy)
  • 1 teaspoon cumin
  • salt (to taste)
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 1/4 cup yogurt (creamy, or Mexican crema or use heavy cream for a richer version)
  • cherry tomatoes
  • chili flakes
  • olive oil
  • herbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop