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Creamy Roasted Garlic & Chive Mashed Potatoes
ELIZABETH'S KITCHEN DIARY7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic cloves (unpeeled but separated)
- olive oil (to cover)
- 1 kg potatoes (Albert Bartlett)
- 1 Tbsp. fresh chives (finely chopped)
- 50 mL single cream (warmed gently)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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