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12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne (or fusilli*)
- 3/4 cup pasta water (from cooking the pasta above)
- 2 tsp. kosher salt (to season pasta water)
- 1/2 cup garlic cloves (loosely packed roasted, about 3 bulbs)
- garlic (roasting recipe here)
- 1/2 cup grated Parmesan cheese (plus extra to top)
- 2 Tbsp. heavy cream
- 1/2 cup chopped parsley (freshly)
- 1 cup cherry tomatoes (sliced)
- 3 dashes red pepper flakes
- freshly ground pepper (to taste)
- 3 sprigs thyme (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1410mg59% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annie 7 years ago
This was easy and delicious! I was a little nervous to make this because I've never roasted garlic before. I overcooked it a little but it still tasted great. I did not use the red pepper flakes. My family does not like "too hot". I did use the black pepper. It was necessary to add the grated cheese on top for a kick. I will make it again.