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Creamy Roasted Garlic Irish Potato Soup
FLAVOUR AND SAVOUR11Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup roasted garlic (purée* see notes below)
- 1 Tbsp. olive oil (extra virgin)
- 1 white onion (medium, peeled and thinly sliced)
- 2 leeks (medium, white part only, well washed and thinly sliced)
- 4 russet potatoes (large, peeled and thinly sliced)
- 4 cups bone broth (chicken, or chicken broth)
- 1 cup fresh parsley (chopped)
- 1/2 cup light cream
- salt
- freshly ground pepper
- 1 tsp. smoked salt (or more, depending on taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1300mg54% |
| Potassium1670mg48% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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