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Aubrey Darby: "A new family favorite!" Read More
20Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium780mg33% |
| Potassium1430mg41% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Lex M a year ago
This was delicious! Although I used it more as a base recipe. I modified it by adding 1 tbsp of chili powder instead of a tsp and 1 tsp of cumin. Then used a can of crushed fire roasted tomatos. I also added corn, mixed Mediterranean veggies, and some whole wheat penne pasta. I’ve made it twice now and even my *extremely* picky 2.5 yo eats it!!
Howdy 2 years ago
Turned out great! I added a half cup of egg noddles and some garlic powder. It was super easy and fast to make. The taste was amazing so I’ll definitely be making it again.
Dian Binion 2 years ago
It’s wonderful!! I did add some frozen corn to it as well as a 13 oz container of hot frozen Bueno green chile, which made it nice a spicy!! Will definitely make this again!
Kristen Berry 2 years ago
This was okay, not the best I’ve ever had. A little different than what I’m used to. Made exactly as recipe read.
Stephanie 3 years ago
Yum yum v delicious I added corn be careful when you add that cayenne to the hot pot
Jordan Antone 5 years ago
I've made this twice now and it's turned out great both times. My boyfriend decided this was his go-to for soup when he's got a cold and I must agree. better than any chicken noodle you could throw at me.