Creamy Roasted Chestnut Soup Recipe | Yummly

Creamy Roasted Chestnut Soup

THE ORIGINAL DISH
17Ingredients
85Minutes
890Calories
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Ingredients

US|METRIC
  • 1 pound chestnuts (whole, raw)
  • olive oil (as needed)
  • 4 sprigs fresh thyme
  • kosher salt (as needed)
  • cracked black pepper (freshly, as needed)
  • 2 tablespoons butter
  • 4 ounces leeks (thinly sliced)
  • 12 ounces parsnips (peeled and roughly chopped)
  • 8 ounces roasted chestnuts (peeled)
  • 1/4 cup cooking sherry
  • 2 quarts chicken stock
  • 4 sprigs fresh thyme
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 6 ounces shiitake mushrooms (trimmed)
  • 4 teaspoons heavy cream
  • 1 teaspoon fresh thyme leaves
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    NutritionView More

    890Calories
    Sodium45% DV1090mg
    Fat52% DV34g
    Protein43% DV22g
    Carbs42% DV126g
    Fiber72% DV18g
    Calories890Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium1090mg45%
    Potassium1970mg56%
    Protein22g43%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber18g72%
    Sugars22g44%
    Vitamin A25%
    Vitamin C140%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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