Creamy Roasted Cauliflower Soup with Crispy Bacon Recipe | Yummly

Creamy Roasted Cauliflower Soup with Crispy Bacon

JENNY SHEA RAWN
11Ingredients
60Minutes
150Calories

Ingredients

US|METRIC
  • 1 head cauliflower (broken into florets)
  • 2 tablespoons extra virgin olive oil (divided)
  • 2 carrots (trimmed and diced)
  • 3 celery stalks (trimmed and diced)
  • 2 shallots (trimmed and diced)
  • 3 garlic cloves (minced)
  • 1 pound silken tofu
  • 3 tablespoons soy sauce (Kikkoman Traditionally Brewed)
  • 8 cups low sodium chicken broth
  • chives (sliced)
  • bacon (cooked and crumbled)
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    NutritionView More

    150Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium420mg18%
    Potassium610mg17%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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