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Creamy Roasted Cauliflower Soup with Crispy Bacon
JENNY SHEA RAWN11Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 head cauliflower (broken into florets)
- 2 Tbsp. extra virgin olive oil (divided)
- 2 carrots (trimmed and diced)
- 3 celery stalks (trimmed and diced)
- 2 shallots (trimmed and diced)
- 3 garlic cloves (minced)
- 1 lb. silken tofu
- 3 Tbsp. soy sauce (Kikkoman Traditionally Brewed)
- 8 cups low sodium chicken broth
- chives (sliced)
- bacon (cooked and crumbled)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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