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15Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (roughly chopped)
- 1 Tbsp. olive oil
- 3 cloves garlic
- 1/4 cup unsalted butter
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/4 cup all purpose flour (can use gluten-free flour)
- 30 oz. vegetable broth (low sodium is fine)
- 1 1/4 cups almond (Breeze Almondmilk Unsweetened Original)
- 1/2 cup shredded cheddar cheese (we used white cheddar)
- salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium810mg34% |
Potassium660mg19% |
Protein12g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A80% |
Vitamin C80% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Webster 4 years ago
Smell was a little daunting, but it was definitely worth enduring. Topped with some bacon bits and cheese.
Washburn 5 years ago
It's early spring in Michigan and almost the end of cold weather and I wanted to try this recipe. I whipped it up this morning, minus the cheese and almond milk because it was already thick and creamy. It was sooo goood!!!