Creamy Roasted Carrot, Garlic, and Rosemary Soup -Vegan and Gluten-Free

VEGANOSITY(1)
Silvia Ayala: "It's great yummy and add ones spinach . Tasty good" Read More
7Ingredients
45Minutes
60Calories

Ingredients

US|METRIC
  • 12 large carrots (– peeled and cut ends off and cut in half)
  • 4 cloves garlic (– skins removed)
  • 2 tablespoons rosemary leaves (fresh)
  • 2 teaspoons extra-virgin olive oil
  • salt
  • pepper
  • 3 cups unsweetened almond milk
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    NutritionView More

    60Calories
    Sodium7% DV170mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium370mg11%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A360%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Silvia Ayala a year ago
    It's great yummy and add ones spinach . Tasty good

    PlanShop