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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots ( chopped)
- 1 onion (medium, chopped)
- 4 bell peppers (sweet, chopped)
- 2 endive (heads, sliced down the center)
- olive oil
- kosher salt
- pepper
- 3/4 cup vegetable stock (divided)
- 1 can coconut milk
- 2 tsp. ginger (grated fresh grated, feel free to add more if you are a ginger fan)
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