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Creamy roasted butternut squash & carrot soup (dairy-free)
FERNANDFOLLIE.COM9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots
- 1 cube vegetable stock
- 1 butternut squash
- 125 mL soy cream
- 4 carrots
- 500 mL water (at least)
- sea salt
- pepper
- olive oil
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