Creamy Roasted Butternut Squash Soup Recipe | Yummly

Creamy Roasted Butternut Squash Soup

CONNOISSEURUS VEG
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 pounds butternut squash (cut into 1-inch cubes - about 8 cups)
  • 3 tablespoons olive oil (divided)
  • 1 medium onion (diced)
  • 3 garlic cloves (minced)
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pinch cayenne pepper
  • 14 ounces light coconut milk
  • 1 cup vegetable broth (plus more as needed)
  • 1 Granny Smith apple (peeled and diced)
  • 1/2 teaspoon salt (plus more to taste)
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