Creamy Roasted Apple and Pumpkin Soup Recipe | Yummly
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Creamy Roasted Apple And Pumpkin Soup

RAMONA'S CUISINE
16Ingredients
65Minutes
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Creamy Roasted Apple And Pumpkin Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1,000 grams pumpkin (skin on or removed)
  • 900 mL vegetable stock
  • 2 carrots
  • 2 small onions
  • 1 leek
  • 2 apples (medium)
  • 4 sage leaves
  • 2 cloves garlic
  • 1 pinch nutmeg (freshly grated)
  • 1/4 tsp. canela
  • 50 grams stilton cheese
  • 4 Tbsp. creme fresh (to garnish, optional)
  • 1 tsp. salt (sea or pink Himalayan)
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil
  • 1 fresh thyme (spring)
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