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10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. risotto rice (400g; about 2 cups, preferably carnaroli or vialone nano)
- 4 cups store bought low sodium chicken stock (or homemade, or homemade vegetable stock, plus more as needed, see note)
- 3 Tbsp. extra virgin olive oil
- 1 small yellow onion (minced, about 200g; 7 ounces)
- 1 cup dry white wine
- 2 saffron (generous pinches)
- kosher salt
- 2 Tbsp. unsalted butter
- 1.5 oz. parmigiano reggiano cheese (freshly grated, plus more for serving)
- 1/2 cup heavy cream (whipped to stiff peaks, optional; see note)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium150mg4% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Cassandra 2 years ago
It was really yummy but felt it needed more cheese will probably double or triple it next time.