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Creamy Risotto-Style Brown Rice With Spring Greens And Asiago
FOOD REPUBLIC10Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- sea salt (or kosher salt)
- 12 oz. spring greens (mixed, such as tatsoi, baby mustard greens, lamb's quarters and arugula)
- 1 Tbsp. extra-virgin olive oil
- 1 bunch scallions (or ramps, wild leeks, trimmed and thinly sliced, about 1 1/2 cups)
- 1 tsp. peeled fresh ginger (finely chopped)
- 1 tsp. chopped garlic (finely)
- 3 1/2 cups brown rice (cooked, preferably basmati, from 1 1/2 cups raw rice)
- 1 Tbsp. unsalted butter
- 2 oz. asiago cheese (finely grated, about 1/2 cup, plus additional for serving)
- ground black pepper (freshly)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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