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Creamy Rigatoni w/ Italian Sausage
KETCHUM KITCHEN11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. mild Italian sausage (bulk)
- 1 yellow onion (chopped)
- 8 oz. baby bella mushrooms (cleaned and sliced)
- 4 cloves minced garlic
- 8 oz. neufchatel cheese
- 1 cup low sodium chicken broth
- 1/3 cup cheese (blend, parmesan, romano, asiago)
- 1 Tbsp. olive oil (as needed)
- 1 lb. rigatoni pasta (cooked to al dente)
- freshly ground black pepper (to taste)
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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