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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pine nuts (soaked overnight)
- 2 Tbsp. lemon juice
- 1 Tbsp. water
- 1 scallion (green and white parts, remove and discard tip, minced)
- 2 tsp. fresh thyme
- 1/4 tsp. sea salt (celtic)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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