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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (stemmed, seeded, and chopped into big pieces)
- 4 vine ripened tomatoes (coarsely chopped into large pieces)
- 3 cloves garlic (in the peel)
- 2 whole fresh rosemary (sprigs)
- 2 Tbsp. virgin olive oil (extra-)
- 1/4 tsp. sea salt (or kosher)
- 1/4 tsp. paprika
- 1 cup low fat milk (alternatively, can use unsweetened soy or almond milk)
- 1/2 cup crumbled feta cheese
- 1/2 cup scallions (sliced)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Desalvo 6 years ago
I didn’t have the best time with this recipe
The directions weren’t very clear to me, I felt like a few steps were skipped
I tried my best but it just didn’t taste very good. The flavor of the pepper was overwhelming and it only made 2 cups.