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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils
- 3 cups water (to cook the lentils)
- 1 vegetable bouillon cube
- 1/3 cup sundried tomatoes
- juice (a lemon)
- 3 Tbsp. Sriracha (optional)
- 1 Tbsp. ground cumin
- 1/2 tsp. cayenne (optionnal)
- fresh cilantro (to taste)
- salt
- cracked pepper
- olive oil (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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