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Burcu Hakan Ekol: "Delicious and very esay. The kids lowed it!" Read More
3Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fresh raspberries
- 1/2 cup warm water (raw whole cashews, soaked in, at room temperature for at least 2 hours, then drained well)
- 2 bananas (peeled, thickly sliced and FROZEN)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Your Majesty 6 years ago
I was excited about this recipe, but disappointed. It looked nothing like the photo, and my food processor wasn’t able to get it anywhere near a creamy texture. This one isn’t for me.
Lisa 6 years ago
Everyone liked it. Easy to make. Expensive, but healthy and a great ice cream alternative.
Jessica M. 8 years ago
I followed this recipe exactly. Unfortunately, I didn't time it right for it to be served in 4 hours. Decent recipe, but not suitable if trying to make it for long term.