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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (medium, I used boneless cut about 1/2” thick, but any pork chops will be fine.)
- 1 can cream soup (your favorite, I used gluten-free cream of chicken, but you can use regular cream of mushroom, cream of celery, or cream of chicken.)
- 1 packet ranch dressing mix
- 1/3 can water (optional)
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