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Judy Perry: "It turned out great !! Simple to prepare, easy cl…" Read More
7Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (sliced into thick strips)
- 4 russet potatoes (large, cut into bite size pieces with the skin on)
- 2 cups carrots (peeled cut into bite size pieces, don’t use the “baby carrots”)
- 2 cans cream of chicken soup
- 1 packet ranch dressing (mix, easy homemade ranch mix here)
- 1 1/2 cups milk
- 1 bunch parsley (chopped fine)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1260mg53% |
| Potassium1860mg53% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judy Perry 3 years ago
It turned out great !! Simple to prepare, easy cleanup and it made the perfect Sunday dinner.