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Creamy Ranch Chicken Noodle Casserole
CUISINE AT HOME16Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. wide egg noodles
- 4 Tbsp. unsalted butter
- 1 cup diced onions
- 1 cup sliced carrots (each, and celery)
- 1/4 cup all purpose flour
- 1 pkg. seasoning (powdered ranch dressing, 1 oz.)
- 4 cups low sodium chicken broth
- 1 cup half and half
- 4 oz. cream cheese (cubed and softened)
- 2 cups cooked chicken (chopped)
- 2 cups sharp white cheddar (shredded)
- 1/4 cup chopped fresh parsley
- 2 cups oyster crackers (crushed)
- 1 cup shredded Parmesan
- 3 Tbsp. unsalted butter (melted)
- 2 Tbsp. minced fresh parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium490mg20% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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