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6Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken tenderloins
- 10.5 oz. cream of chicken soup
- 1 1/2 cups sour cream
- 1 oz. seasoning (Ranch, Packet)
- 1/2 cup grated cheddar cheese
- 40 Ritz Crackers (crushed)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium800mg33% |
Potassium730mg21% |
Protein38g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Amber Gayler 4 years ago
Kids (8 & 4) LOVED it, and both are picky eaters. Whole family was asking for seconds.
Rosario 4 years ago
It was super easy to make and my family enjoyed it SO much! Extremely happy Sunday Dinner was a success with this recipe
Adams 4 years ago
This was delicious.. I did season the chicken more than recipe. I had it over rice.
Gina 4 years ago
Absolutely hands down and great recipe. I did add a bit of garlic powder to the mix with salt n pepper. I cut up carrots with coconut oil on the bottom of a cast iron pan, added chicken with ranch mix with crushed crackers. I baked the chicken at 425 degrees for 55-60 minutes, so moist I didn’t need a knife. Enjoy!
McCrum 4 years ago
The whole family loved this! I will be making this again! It was perfect! I added more cheese though.
Big Nasty 4 years ago
This one rocks! Super easy and quick to prepare! Left plenty of time to make rice to put it on. Now to see if it will pass the picky eaters taste test.
Carr 4 years ago
Very good! I’ve made Ritz chicken before but the recipe didn’t call for ranch and it was bland. This recipe is delicious! Finally I’ve found a good ritz chicken recipe! I also added pats of butter on top of the crushed ritz crackers before cooking.
Ingrid 4 years ago
tasty, but nothing crazy. i used plain greek yogurt instead of sour cream. and adults had buffalo wing sauce with it, yum!! My kids liked it. Had it with rice, carrots + corn. i cooked it for about 45 mins covered at 385, then took foil off for approx 20 mins. i used 3 chicken breasts cut into about 4 pieces each.
McMinn 4 years ago
Husband loves it i think it needs a little more flavor we're going to try it again but with dumplings as well
DeAngela Shuli Lynne 5 years ago
Easy, relatively quick and delicious. We had it with Rice and Broccoli, super yummy!!
Morrissey 5 years ago
I thought it was really good. I added sliced onions with the chicken. I also made my own ranch seasoning, less sodium that way. I will make it again.
Vikki Vásquez 5 years ago
The ranch sauce mixture can be a nit overpowering. I also boiled my chicken before hand so that it wasn't slimy. Next time I will try it with crispy, fried tenders. I have a feeling it will knock it out of park.
Kara 5 years ago
Not that great. The recipe said to bake 25 minutes. Not true! The chicken was still raw in the middle even at 30 minutes. This recipe needed less soup and sour cream, too. After we put it back in the oven at 400 for around 20 minutes, we ate it.
Shandy 5 years ago
I really enjoyed this recipe! It was very easy and tasted great! I modified by substituting cream cheese, onion powder, garlic powder, salt, pepper, and parsley for the cream of chicken soup.
Tanya W. 5 years ago
kind of soupy, and I cooked the chicken for a little bit and drained some of the liquid off. But had a good flavor.
Jessica Riner 5 years ago
This recipe is absolutely delicious! I boiled and shredded my chicken instead of lying it on the bottom. I also added spaghetti noodles that i broke into 2in pieces before cooking.
Lisa Bennett 5 years ago
I will make this again, very good. I cooked my chicken longer and put the Ritz crackers on at the end and it was very good.
Christopher Olsen 5 years ago
It turned out soupy doing the recipe as directed. After the 30 minutes was up I mixed the entire casserole together, added another cup of cheese and recoated the casserole with more crackers. Baked and additional 15 minutes and turned out wonderful
zachary vogel 6 years ago
tastes great very quick and easy to cook. i recommend leaving it in the oven for like an extra ten minutes tho. maybe more. chicken wasnt cooked through the first time.