Creamy Ranch Chicken Casserole

Jeannie: "My sons loved this! Definitely will make again" Read More


  • 2 pounds chicken tenderloins
  • 10 1/2 ounces cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 ounce seasoning (Ranch, Packet)
  • 1/2 cup grated cheddar cheese
  • 40 Ritz Crackers (crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium33% DV800mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories490Calories from Fat250
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat0g
    Calories from Fat250
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jeannie 16 days ago
    My sons loved this! Definitely will make again
    Ingrid 21 days ago
    tasty, but nothing crazy. i used plain greek yogurt instead of sour cream. and adults had buffalo wing sauce with it, yum!! My kids liked it. Had it with rice, carrots + corn. i cooked it for about 45 mins covered at 385, then took foil off for approx 20 mins. i used 3 chicken breasts cut into about 4 pieces each.
    Annabell Vincent a month ago
    It tasted fine. nothing special
    McMinn 2 months ago
    Husband loves it i think it needs a little more flavor we're going to try it again but with dumplings as well
    Easy, relatively quick and delicious. We had it with Rice and Broccoli, super yummy!!
    Eagle 4 months ago
    didnt have enough chicken tenderloins but it was still really good!!!👍
    Joe Halbert 5 months ago
    delicious and super easy!
    Morrissey 6 months ago
    I thought it was really good. I added sliced onions with the chicken. I also made my own ranch seasoning, less sodium that way. I will make it again.
    Vikki Vásquez 7 months ago
    The ranch sauce mixture can be a nit overpowering. I also boiled my chicken before hand so that it wasn't slimy. Next time I will try it with crispy, fried tenders. I have a feeling it will knock it out of park.
    Sammie Jolliff 8 months ago
    I only used 1 cup of sourcream and it turned out delicious ontop of rice.
    Zelaya 8 months ago
    My family didn't care for it.
    Kara 9 months ago
    Not that great. The recipe said to bake 25 minutes. Not true! The chicken was still raw in the middle even at 30 minutes. This recipe needed less soup and sour cream, too. After we put it back in the oven at 400 for around 20 minutes, we ate it.
    Patty Russell 9 months ago
    Great, love this dish.
    Shandy 10 months ago
    I really enjoyed this recipe! It was very easy and tasted great! I modified by substituting cream cheese, onion powder, garlic powder, salt, pepper, and parsley for the cream of chicken soup.
    Stephanie Labobe 10 months ago
    It was okay. Not really a hit with the fam.
    Lyndsey Grassi-Howard 10 months ago
    So good, I did 1/2 plain yogurt with low-fat sour cream.
    Tanya W. a year ago
    kind of soupy, and I cooked the chicken for a little bit and drained some of the liquid off. But had a good flavor.
    Kid and husband approved! The recipe is easy but a bit heavy. I made this with organic chicken and reduced sodium cream of chicken soup. I also made long grain rice and steamed carrots.
    Liz a year ago
    This was tasty with plenty of flavor. However, it turned out a bit watery. I may try this again in the future and cook the chicken a bit in a pan prior to baking.
    Brandy a year ago
    i really enjoyed this dish. It was very flavorful. I had a peaceful dinner with my 2 year old. She ate everything on her plate without me forcing her! lol
    Jessica Riner a year ago
    This recipe is absolutely delicious! I boiled and shredded my chicken instead of lying it on the bottom. I also added spaghetti noodles that i broke into 2in pieces before cooking.
    Lisa Bennett a year ago
    I will make this again, very good. I cooked my chicken longer and put the Ritz crackers on at the end and it was very good.
    It turned out soupy doing the recipe as directed. After the 30 minutes was up I mixed the entire casserole together, added another cup of cheese and recoated the casserole with more crackers. Baked and additional 15 minutes and turned out wonderful
    zachary v. a year ago
    tastes great very quick and easy to cook. i recommend leaving it in the oven for like an extra ten minutes tho. maybe more. chicken wasnt cooked through the first time.
    kristi Racz 2 years ago
    Delish!!!! The sauce could even double as a chip dip!
    Kayla 2 years ago
    It was so delicious!! My mom and brother loved it just as much as I did, and it was so easy to make too! I'll definitely be making this again.
    Shirley Mcbride 2 years ago
    it was moist, flavorful and we enjoyed it. served it with pasta.
    Kristen N. 2 years ago
    Pretty good Great for a busy night if you happen to have everything
    Melissa Harris 3 years ago
    My kids can be picky! This was a success!! Everyone loved it!