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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 6 large carrots (peeled and sliced in 1/2 inch slices)
- salt
- pepper
- 3 cloves garlic (minced)
- 2 Tbsp. flour (all-purpose)
- 1 3/4 cups heavy cream (plus more as needed)
- 1 pkg. ranch dip mix (such as Hidden Valley Dips: Ranch)
- 1 cup panko bread crumbs
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. fontina cheese
- parsley (chopped, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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