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8Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1 1/2 cups ranch dressing
- 1/2 cup sour cream
- 1 1/2 cups grated Parmesan cheese (divided)
- kosher salt
- freshly grated black pepper
- 1/4 cup bacon crumbles (cooked)
- fresh parsley (Garnish: diced, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol160mg53% |
Sodium1830mg76% |
Potassium630mg18% |
Protein43g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
YumChef 5 years ago
My son LOVED it. You really cannot go wrong with ranch and bacon. It was very easy to make. I substituted equivalent amount of chicken tenders for the chicken breasts. Served the chicken over noodles.. Quick and easy and very tender chicken. Definitely will make again.
Natalia 6 years ago
Loved it! I didn’t use bacon, but the chicken was nice and juicy and so very tasty.