Creamy Quinoa Jalapeño Poppers with Coconut Bacon Recipe | Yummly

Creamy Quinoa Jalapeño Poppers with Coconut Bacon

VEGAN YACK ATTACK
14Ingredients
28Minutes
70Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/3 cup white quinoa (rinsed)
  • 3/4 cup vegetable broth
  • 12 ounces firm silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut vinegar (you can sub with a smaller amount of ACV)
  • 1 tablespoon nutritional yeast
  • 1/2 tablespoon onion powder
  • 1 1/4 teaspoons sea salt (or to taste)
  • 1/2 seeds
  • 8 jalapeños
  • 2 teaspoons cornmeal
  • 2 teaspoons nutritional yeast
  • 1/2 cup bacon (coconut)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    70Calories
    Sodium12% DV290mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop