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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 6 oz. fresh chorizo (casings removed)
- 2 1/2 cups half and half
- 8 oz. velveeta cheese (cut into cubes)
- 8 oz. Monterey Jack cheese (grated)
- 8 oz. sharp cheddar (grated)
- 2 Tbsp. chipotle chiles in adobo (chopped canned)
- 1 1/4 tsp. kosher salt
- 3/4 tsp. ancho chile powder
- 3/4 tsp. chipotle chile powder
- 2 oz. Cotija cheese (crumbled, or queso fresco)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium2280mg95% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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